China National Huachen Energy Group Co., Ltd.
CMC as additive used in food industry, Food Grade CMC has the functiions of thickener, stabilizer, emulsifier, acid resisting, improve product taste and prolong storage time, etc. It is widely used in yoghurt, ice cream, beverage, wine, jelly, jam, cookies, instant noodles, bakery products, meat products etc.
Thickening: Food Grade CMC Powder can produce high viscosity at low concentration. It also acts as lubricant.
★Water retention: CMC is a water binder, helps increase shelf life of food.
★ Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly to control ice crystal size.
★ Film forming: CMC can produce a film on the surface of fried food, such as instant noodle, and prevent absorption of excessive vegetable oil.
★ Chemical stability: CMC is resistant to heat, light and mold.
★Physiologically inert: CMC as a food additive has no caloric.
Food Grade CMC Examples of application
★CMC Food Grade can mix freely with milk, sugar, emulsifier and other ingredients.
★It brings glossy surface to the ice cream.
★It helps control ice crystal size and improves mouthfeel.
★CMC Food Grade makes the yogurt stabilized and prevents sedimentation.
★ It increases shelf life.
★ It improves mouthfeel.
Acid-Resistance Food Grade CMC Specification:
Food Grade CMC specification:
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